643 pp. Printed white boards. Household Edition. NY: G.P. Putnam's, 1908.
An important look at the American foodways of the turn-of-the-last-century, with long-lost recipes for "pickled or soused shad," "fried pig's feet for breakfast," "wild duck with jelly sauce," "woodcock and snipe roasted," "arrow-root souffle," etc. Fine condition.
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