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Morocco on a Plate: Breads, Entrees, and Desserts with Authentic Spice (Caroline Hofberg
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Morocco on a Plate includes recipes for such traditional dishes as:
Harissa
Couscous with roasted vegetables
Fish kebabs
Stuffed lamb patties
Turkey stew with figs
Spiced apples with cinnamon and rosewater
And much more
With detailed descriptions of ingredients and simple instructions, these recipes are perfect for cooks of any level of experience. Discover authentic Moroccan spices, salads with the tang of citrus, nourishing stews, and exotic desserts. Eat food that embraces color, body, and texture—that is not just gorgeous but also healthy and that tastes of distant destinations.
