Illus. with color photographs. Jacket. Taiwan: Huang Su-Huei, 1982.
A popular cookbook by the owners of Wei-Chuan's Cooking School, this edition has a particularly large section on vegetable garnishes. Very good.
(Chinese) Wei-Chuan. Chinese Cuisine (II): Wei-Chuan's Cook Book. Compiled by Yeh Cheng-Huei.
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