Printed envelope containing 6 color cards of dishes, recipes on versos. 5.5x5.5". First Edition. Tokyo: Japanese External Trade Org., c.1970's.
A collection of recipes and photographs using shiitake mushrooms, mainly for Western dishes such as beef stroganoff, coq au vin and blanquette of veal. Shiitakes at the time were fairly new to Americans, and Japanese mushroom growers promoted them this way. Fine.
(Mushrooms) Japanese Forest Mushroom Promotion Assoc. The Japanese Forest Mushroom.
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