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Tastes: Thoughts on South African Cuisine (Hilary Biller, John Peacock)

$ 75.04 $ 92.92

628 215 227 2005

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Medallions of ostrich, Kalahari style poached prickly pear with fresh cheese, grilled madumbes with ginger dressing — all South African cuisine. This book takes sixteen of South Africa's top chefs and food personalities sharing their favorite recipes and letting you in on the secrets of cooking.