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The Vegetarian Taste of Thailand: Vegetable, Tofu, and Seafood Dishes (Pinyo Srisawat, Yingsak Jonglertjesdawong)
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This book shares beautifully presented dishes of Thailand's markets, temples, and street scenes which set it apart from other places and open a window into another culture and its culinary art. The Vegetarian Taste of Thailand offers 100 vegetarian and seafood recipes. From a chef whose first cookbook became a bestseller and a highly respected textbook at internationally known Thai cooking schools in Bangkok, these dishes from every region of Thailand incorporate creative uses of tofu, vegetables, and gluten.
