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Tibetan Cooking: Recipes for Daily Living (Elizabeth Esther Kelly)
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There is no better way to experience the flavor of a culture than through its food—and no better guide to the recipes and gustatory culture of Tibet than Elizabeth Kelly, long-time cook for lamas and other Tibetans. Her remarkable array of easy-to-follow recipes use ingredients readily available in the West. You will find serving suggestions, meal planning, traditional foods, and numerous vegetarian dishes: everything needed to make a complete Tibetan dinner or just to try something different. Tibetan Cooking: Recipes for Daily Living, Celebration, and Ceremony also offers a personal look into the little known aspects of Tibetan cuisine: its adaptation to modern times and its preservation and connection with Tibetan holidays and religious ceremonies. Beautifully illustrated and well designed as a gift or for everyday practical use, this book is a gem.
