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Mastering the Art of Soviet Cooking: A Memoir of Food and Longing (Anya Von Bremzen)
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(Charcuterie) Pallu, Rene. La Charcuterie en France Vol. II: Charcuterie Cuite. SIGNED!
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(Beekeeping) Cowan, T.W. British Bee-Keeper's Guide Book to the Management of Bees in Movable-comb Hives, and the Use of Modern Bee-Appliances.
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(Cheese & Butter) Harris, J.B. The Cheese and Butter Maker's Handbook: A Practical Treatise on the Arts of Cheese and Butter Making.
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Field Peas to Foie Gras: Southern Recipes with a French Accent (Jennifer Hill Booker)
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