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(Pastry) Pierre Lacam. Le Memorial Historique et Geographique de la Patisserie, contenant 3000 recettes de patisserie, glaces et liqueurs.
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Warndu Mai (Good Food): Introducing native Australian ingredients to your kitchen (Rebecca Sullivan, Damien Coulthard)
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The Oldest Foods on Earth: A History of Australian Native Foods with Recipes (John Newton)
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Chef Cristina Bowerman Meets Eugenio Tibaldi (Cristina Bowerman, Eugenio Tibaldi, Maria Paola Poponi)
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Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Adam Danforth)
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making (Philip Hasheider)
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(African - South Africa) S. Van H. Tulleken. The Practical Cookery Book for South Africa.
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Use It All: The Cornersmith guide to a more sustainable kitchen (Alex Elliott-Howery, Jaimee Edwards)
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