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(French - Robert Laffont) Wynants, Pierre. L'Equilibre Gourmand. Preface by Christian Millau. Co-written with Patrick Delaroche & Marie-Claire Lallemend
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(Nebraska) Ladies' Aid Society of the First Congregational Church. Congregational Cook Book: A Choice Collection of Tested Recipes for the Kitchen.
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(Grapes) Chaminade, Roger. La Production et le Commerce des Raisins de Table. Intro. by M. Prosper Gervais.
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(Food History) Early English Recipes Selected from the Harleian Ms. 279 of about 1430 A.D. Intro. by Sir Stephen Gaselee.
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(Southern - Corn) Tracy, S.M. Corn Culture in the South. (Plus 10 more agricultural bulletins on corn. See below)
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![(Spoons) [Ewbank, Thomas] Hab'k. O. Westman. Transactions of the Society of Literary & Scientific Chiffonniers; being essays on Primitive Arts in Domestic Life. (Spoons) [Ewbank, Thomas] Hab'k. O. Westman. Transactions of the Society of Literary & Scientific Chiffonniers; being essays on Primitive Arts in Domestic Life.](/uploads/2025-01/ed6c74920dc445838a3480f62b79723d.webp)
(Spoons) [Ewbank, Thomas] Hab'k. O. Westman. Transactions of the Society of Literary & Scientific Chiffonniers; being essays on Primitive Arts in Domestic Life.
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