Best-Sellers

(Brooklyn) St. Mark's M.E. Church of Brooklyn, NY. Silver Jubilee Cook Book of Tested Recipes.
$ 81.24
$ 64.73

(Fruit) A Complete Manual for the Cultivation of the Strawberry; with a Description of the Best Varieties. Also, Notices of the Raspberry, Blackberry, Currant, Gooseberry, and Grape; with directions for their cultivation.
$ 75.06
$ 61.21

(Peaches) Waugh, F.A. The American Peach Orchard: A Sketch of the Practice of Peach Growing in North America at the Beginning of the Twentieth Century.
$ 8.52
$ 6.77

(French) Nicolardot, Louis. Histoire de La Table: Curiosites Gastronomiques de tous les Temps et de touse les Pays
$ 68.71
$ 61.22

(Brooklyn) Silleck, Miss Willie, ed. Reliable Cook Book…in Aid of Industrial School and Home for Destitute Children.
$ 59.02
$ 53.02

(Vermont) Every-Day Helps. Comprising the Housewife's Guide, Diamond Cook-Book, Hand-book for the Nursery, Renovating and Renewing, Home Dyeing, Family Dairying, Domestic Cheese Making.
$ 40.66
$ 33.80

(St. Louis - Temperance) Ladies of the Pilgrim Church. The Pilgrim Housekeeper: A Collection of Tried Recipes. Ed. By Mrs. D.D. Fisher, Mrs. H. Brinsmade, and Mrs. C.W.S. Cobb
$ 79.83
$ 64.72

(Nebraska) Cook Book Prepared by the Ladies' Social Union of Stromsburg, Nebraska, in the Interest of Health, Economy, and Long Life.
$ 65.39
$ 55.87

(Connecticut) Ladies Aid Society of the Methodist Episcopal Church. Methodist Cook Book.
$ 91.21
$ 70.83

(Massachusetts) Woburn Y.M.C.A. Souvenir Cook Book of World’s Fair Iowa Corn Exhibit and Festival, held under auspices of Woburn Y.M.C.A., April 18 to 25, 1894.
$ 85.18
$ 65.65

(Massachusetts) The Pocumtuc Housewife; a Guide to Domestic Cookery as it is practiced in the Connecticut Valley…by Several Ladies.
$ 59.26
$ 45.72

(Massachusetts) Ladies of the First Baptist Church. Round Robin Cook Book, containing Five Hundred Favorite Recipes
$ 19.83
$ 17.48

(Food History) Thomas, Gertrude I. Foods of Our Forefathers in the Southern Colonies 1607-1776. • Foods of Our Forefathers in the Middle Colonies 1614-1776. • Foods of Our Forefathers in the New England Colonies 1620-1776. Together, 3 vols.
$ 84.79
$ 68.88

(Baking) Gribbin, H. Suitable Goods for Hot Plates. Recipes for Muffins, Pikelets, Crumpets, Scones, &c., &c.
$ 26.35
$ 22.11

(French) Gay, Charles. Gastronomie Tourangelle: Recueil des Meilleures Recettes des Grands Chefs de Cuisine de Touraine. Preface by M. Louis Pasquier.
$ 52.66
$ 45.02

(American) Lyman, Mrs. Laura E. American Cookery: A Monthly Dining Room Magazine. Vol. I, No. 7. * The Dining Room Magazine. 2 issues: Vol. I, Nos. 10 & 11. Together, 3 issues.
$ 66.21
$ 53.32
![(American) Howland, Mrs. E[sther] A[llen]. The New England Economical Housekeeper, and Family Receipt Book. (American) Howland, Mrs. E[sther] A[llen]. The New England Economical Housekeeper, and Family Receipt Book.](/uploads/2025-01/cefbc07c47124e5dae523f27dcee28dd.webp)
(American) Howland, Mrs. E[sther] A[llen]. The New England Economical Housekeeper, and Family Receipt Book.
$ 24.20
$ 19.64