Best-Sellers

(Liquor) Lacour, Pierre. The Manufacture of Liquors, Wines, and Cordials, without the aid of Distillation. Also the Manufacture of Effervescing Beverages and Syrups, Vinegar, and Bitters. Prepared and arranged expressly for the trade.
$ 49.17
$ 40.83

(Spanish) American Women in Spain. Cocina Hispano-Americana/American-Spanish Cook-Book.
$ 78.29
$ 70.51

(Food History) De Salis, Mrs. Harriet Anne. The Art of Cookery Past and Present: A Treatise on Ancient Cookery, with Anecdotes of Noted Cooks and Gourmets, Ancient Foods, Menus, etc.
$ 89.44
$ 75.77

(Booklet) Howard, Miss Ella C. No-al Cook Book of Choice Original and Selected Practical Receipts.
$ 79.68
$ 64.61

(Sugar) Manbré, Alexandre. Converting Cereal and Vegetable Substances into Saccharine Matter, &c.
$ 8.13
$ 6.49